It comes from nature.
It goes with everything.

For centuries, soybean products such as miso and tofu have been part of the daily diet in Japan, not only for their naturally good taste but for their many health-giving benefits. Made from soybeans fermented to the peak of mildness, Takeya miso is easy to digest and naturally nutritious. It's rich in protein, vitamins, minerals and enzymes. Its alkaline properties help balance the acid effect of foods such as meat, fish, eggs and wheat flour. And it contains absolutely no cholesterol!

The Miso Health Promotion Committee Web Site